'Giuseppina's' on Serious Eats

Giuseppina's: Is it Lucali East?

Like his brother Mark (owner of Lucali), Chris Iacono uses a gas- and wood-fired oven to produce thin crust New York-style pizzas with a Di Fara-inspired blend of three cheeses and impeccable toppings, all in a warm and romantic ambiance. More

Lucali's 'Black Dom' Asks for Dispensation to Help Open New Pizzeria

[Photograph: eater.com] While the New York Post doesn't name the pizzeria in question, it's a good bet that it's Giuseppina's in South Park Slope: "Mr. Dionisio's duties at the new location will require him to travel to [Manhattan] for, among other things, his food handler's license and permits for the restaurant," his lawyer, James Froccaro informed the judge. "He will be purchasing dĂ©cor and equipment for the new restaurant as well." Giuseppina's (aka Lucali II) 691 6th Avenue, Brooklyn NY 11215 (South Slope, at 20th Street; map) Related A Second Lucali Location? Yes and No » Lucali, One of... More

South Slope's Lucali Spin-off to Be Called Giuseppina's

[Photograph: eater.com] The blog Eater brings word via photographic evidence (above) that "Lucali II," the spin-off pizzeria from Mark Iacono's brother, Chris, will be called Giuseppina's. Wow. Doesn't quite roll off the tongue the way Lucali does, does it? Giuseppina's (aka Lucali II) 691 6th Avenue, Brooklyn NY 11215 (South Slope, at 20th Street; map)... More

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