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Entries tagged with 'Giulio Adriani'

Top This: Montanara (à la Forcella)

Slice Erin Mosbaugh 13 comments

What is better than pizza? Fried pizza. Or this is the thought that popped into my head when I took my first bite of the Montanara Pizza at Forcella in Williamsburg. It was one of those hit-you-over-the-head good, oh man I need more sort of reactions. Giulio Adriani is the mad creator of the Montanara pizza at Forcella, which he deep fries in vegetable oil and then finishes in the oven to achieve a light and airy crust with the perfect chew, and a crispness only achieved by frying at 375 degrees. He tops the Montanara simply with crushed San Marzano tomatoes, mozzarella that he makes in house, Grana Padano cheese, and fresh basil leaves. More

Neapolitan Dough Recipe (à la Forcella)

Serious Eats Meredith Smith Post a comment

Giulio Adriani's recipe has been halved to accommodate the home cook.... More

Forcella: Yeah, You Kinda Need to Get Here

Slice Adam Kuban 47 comments

OK. Forget for a minute that Forcella is doing some solidly legit traditional pizzas. That's all well and good and totally worth your while. But just know that the place is the only pizzeria I know of in NYC that's doing a deep-fried "montagnara" pizza. More

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