It's time to say hello to our barbecue columnist James Boo! He loves making breakfast in his Brooklyn kitchen and doesn't love eating deep-fried brains in Budapest. When did he first know he was a serious eater? After his first trip to the original location of Chef Edwards BBQ in Oakland (R.I.P.). More
It's time to get to know our longtime grilling guru Josh Bousel. Over the years he has shared countless grilling recipes and tips with us, and more recently, has started exploring the wonderful world of condiments. His perfect meal? Texas smoked brisket and hot links with a side of fried chicken, eaten with Mr. T. More
Nearly everyday on Serious Eats you'll hear from our Cook the Book columnist Caroline Russock. She's our fearless cookbook maven who scours through pages of countless cookbooks, selecting the very best to be featured here each week, testing out each recipe first. You can imagine how much love her kitchen gets! It's time to get to know Caroline and find out more about her cooking routine, her favorite food writers, and her aversion to cereal. More
Say hello to our bread baking columnist Donna Currie, aka dbcurrie. She's responsible for so many of the wonderful bread recipes on here, from biscuits to rye and this week, she's profiling the book Kneadlessly Simple. She's full of pointers for novice bread bakers too. Today we get to know more about the woman in front of the oven! More
It's time to meet another member of the SE gang. Sarah is one of our all-star editorial interns at SEHQ right now. Her guilty pleasures? Drinking pickle juice straight from the jar or peanut butter milkshakes for breakfast. Get to know more about Sarah, and say hello! More
There are approximately a gazillion taco destinations in Los Angeles, and Farley has made it his mission to eat all the good ones. Every Tuesday he talks tacos with us, whether deep-fried shrimp tacos from a truck or late-night chorizo tacos from a taqueria next to a car wash. So what else is Farley into besides tacos? He's here to tell you. More
You already know Marisa from her pickling column here and her popular Food in Jars site. While we know she loves her jams, pickles, and other jarred treats, today's your chance to learn more about her. Like how she microwaves a bowl of queso once a year. Take it away, Marisa! More
Say hello to our new social media intern Anna! Her perfect meal? Anything Southern with amazing company. Her favorite food people? Andrew Carmellini, Mark Bittman, and Paula Deen, who only slightly reminds Anna of her mother. More
