This week we're gearing up for Hanukkah with Kosher Revolution, a new cookbook from Geila Hocherman and Arthur Boehm that offers a welcome and refreshing take on the traditions of kosher cooking. One look at the plate of grilled figs and prosciutto on the cover of Kosher Revolution and you just know that this isn't your bubbe's kosher cookbook. Wait, prosciutto? Well, that's duck prosciutto, just one of the innovative creations in here. Enter to win a copy! More