'Geddes Martin' on Serious Eats

Pastoral Orcas Island Offers Rich Farm-to-Table Options

L to R: Strawberries on the honor system, Chef Geddes Martin and his garden.Toni Hermansen popped open an tiny, briny oyster and handed it to me as I picked out a couple dozen bivalves at the Buck Bay Shellfish Farm on Orcas Island, a bucolic spot about three hours from Seattle. I slurped it straight out of the shell and thought: "Sold!" Actually, I had been thinking about taking home some Buck Bay oysters ever since devouring a half a dozen at the New Leaf Cafe at the historic Outlook Inn in Eastsound, the Island's biggest little city. The entire population of the laid-back island is about 4,500. And driving on the winding roads, you'd swear half the residents... More

More Posts