Sandwich a Day: Pulled Pork at Gatlin's BBQ, Houston
When I'm eating pulled pork, the first thing I examine is the texture. Is the pork shredded to bits? Will those lame, thin shreds meld together into a mushy heap in my mouth? Alternatively, are there enormous chunks? Even mouth-tender, I don't want to be eating pieces of chop on my sandwich. For me, Gaitlin's pulled pork came down perfectly in the middle. More
