'Gabrielle Hamilton' on Serious Eats

Cookbook Review: 'Prune' is an Essential, Surprising Resource for Serious Cooks

The year Gabrielle Hamilton opened her restaurant, Prune, on the lower east side of Manhattan, she was approached about doing a cookbook. Finally, after 15 years and the wild success of her acclaimed memoir, Blood, Bones & Butter, Hamilton gives her hungry fans the cookbook they've been waiting for: Prune is a thick anthology of recipes from her restaurant, and it's as autobiographical as her previous literary effort, but in a very different way. More

Snapshots from Los Angeles Loves Alex's Lemonade Benefit

Last Last Sunday, on the lawn of Culver Studios, the chef-tacular second annual L.A. Loves Alex's Lemonade benefit was held for pediatric cancer research. Deeply moved by Alex's story, Los Angeles chefs Suzanne Goin(AOC, Lucques, Tavern) and husband David Lentz (The Hungry Cat), plus Goin's business partner Caroline Styne, have collected an astonishing group of chefs, mixologists and vintners. Everyone came out to lend a hand, a grill and a copious amount of wine and whisky to support the cause. More

Serious Reads: Blood, Bones, and Butter by Gabrielle Hamilton

In an era of foams, squeeze-bottle plating, and miniature courses, some chefs have staunchly stood by their comfortable, hearty menus. Gabrielle Hamilton, the chef/owner behind Prune restaurant in New York City, is just such a real-food advocate. A glance at her restaurant's menu reveals pancakes, lamb chops, collard greens, and a variety of other delicious, accessible plates. Her new memoir, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef, details how she went from coddled child to college dropout to writer and finally to excellent chef—all by the age of 35. Hers is a story of disappointment, growth, success, and the power of food to transform even the most troubling life. More

Service

Tonight I met Craig's mom and sister for the first time (they're visiting from Washington State) at one of my favorite restaurants, Prune. The reservation was for 8:30 and Craig and I arrived at 8 to have drinks at the bar. When Craig's mom and sister arrived (at exactly 8:30, perfectly prompt) the hostess told us that it'd just be a few minutes longer. We weren't seated until almost 9. But guess what? We didn't care! Why? Service! They were so nice about it. The hostess took our coats, our bookbags (mine was especially heavy because I just got my manuscript back from my editor with line edits!) and then helped make room for us at the bar. The... More

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