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Scenes from Chicago's Halloween Harvest Ball

Chicago Nick Kindelsperger 1 comment

For the second year in a row, the Green City Market Junior Board held a Halloween charity event. While all for a good cause, it was also an exceptional excuse to see some of Chicago's best chefs all dressed up. More

10 Touristy Spots in Chicago That Are Actually Good

Chicago Nick Kindelsperger 23 comments

When visiting a new city, I feel like I'm always caught in the that strange middle ground of wanting to sample the iconic local food specialties, while simultaneously avoiding the kind of restaurants that prey on my naivety and take all my money. These are the places that that offer an unmistakable glimpse at Chicago, while also dishing out great food. More

16 Tamales We Love in Chicago

Chicago Nick Kindelsperger 4 comments

As ubiquitous as they may be, I'm not sure if there is a Chicago food less appreciated and understood than the tamale. Great ones are located all over the city, from Roger's Park to Gage Park. I could have kept going, but 16 felt like a good number. More

Gift Guide: For Chicagoans (Expat and Otherwise)

Chicago Nick Kindelsperger 2 comments

With the holiday season now in full swing, we've put together a little collection of some of our favorite products from the Windy City, including a collection of food, t-shirts, cookbooks, and other products that we'd enjoy receiving in the mail (hint, hint). So, whether you currently reside in the city or live far away and want a little taste of home, check it out and let us know what you think. More

Mixed Review: Frontera Guacamole Mix

Mixed Review Lucy Baker 24 comments

I tried out Rick Bayless's Frontera Guacamole Mix last weekend, when I was hosting a barbeque and didn't have time to make guac from scratch. Normally I don't mind all the mashing, mincing, and dicing, but in the summer I'm all about easy entertaining. Was it worth the price? And, more importantly, were my guests fooled into thinking I made it myself? More

Mixed Review: Crate & Barrel's Frontera Chili Starter

Mixed Review Lucy Baker 7 comments

you're having people over to watch the playoffs this weekend, or hosting a Super Bowl party on February 6th, odds are you'll be serving chili. Of course, awesome recipes for homemade chili abound. But if you're already making guacamole, onion dip, wings, brownies, and other football-friendly foods, why not cut yourself some slack? I tried out Crate & Barrel's new Frontera Chili Starter ($8.95) to see if it would be good enough to serve on game day. More

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