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Page 16 of 34: Entries tagged with 'Fresh Food on TV'

Fresh Food on TV: Weekday Edition

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. Monday (February 8) The Martha Stewart Show: "Romantic Recipes with Chef Ben Ford." Ford, chef at Ford's Filling Station in Los Angeles, prepares a Valentine's Day menu of herb-roasted hen, polenta fries, and chocolate pudding cake. Check local listings Good Eats: "Art of Darkness II: Cocoa." There's lots of chocolate-themed TV going on this week in preparation for Valentine's Day. Alton uses Dutch process cocoa to make hot... More

Fresh Food on TV: Weekend Edition

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. Saturday (February 6) Secrets of a Restaurant Chef: "The Secret to Chicken Cacciatore." Anne makes perfectly-braised chicken for this classic dish, plus asparagus salad and chocolate mousse. 10:30 a.m. ET, Food Network Down Home with the Neelys: "Lunch Break." Pat and Gina jazz up lunch with grilled vegetable heroes, spicy sweet potato chips, orzo salad, and spiked sweet tea. 11 a.m. ET, Food Network Mexico One Plate at... More

Fresh Food on TV: Weekday Edition

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. Monday (February 1) Cake Boss: "Aquarium Adventures & An Announcement." Buddy adds live fish to an underwater-themed cake for a local aquarium; Lisa and Remy make a special announcement to Buddy. 9 p.m. ET, TLC Worst Cooks in America: "The Final Test." The remaining two recruits and their chefs prepare for their final challenge: a three-course meal for food critics who think the dishes were cooked by Anne... More

Fresh Food on TV: Weekend Edition

With all the channels on broadcast TV and cable--and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. Saturday (January 30) Secrets of a Restaurant Chef: "Secret to Steak." Anne tackles steakhouse favorites like dry-rubbed ribeye, pommes Anna, and sauteed broccoli rabe, her alternative to creamed spinach. 10:30 a.m. ET, Food Network Down Home with the Neelys: "First and Ten." This timely episode features lots of Super Bowl party menu ideas: honey mustard chicken wings, meatball sliders, fried calamari with spicy BBQ sauce, and Gina's "Super... More

Fresh Food on TV: Weekday Edition

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. Monday (January 25) Good Eats: "Raising the Bar Again." Alton deconstructs the margarita and the Bloody Mary and reconstructs them, Good Eats-style. 8 p.m. ET, Food Network Cake Boss: "Chimps, Cinema & Crumb Cake." Buddy and crew make a cake for the 110th birthday of the Bronx Zoo and another for a movie theater in Hoboken. 9 p.m. ET, TLC Diners, Drive-ins and Dives: "Triple D Goes Tailgatin'."... More

Fresh Food on TV: Weekend Edition

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. Saturday (January 23) Secrets of a Restaurant Chef: "Secret to Grilled Veal Chops." Anne shares her tricks for moist and flavorful veal, and prepares a side of mushrooms with cherry peppers. Dessert brings goat cheese cheesecake with vanilla poached pineapple. 10:30 a.m. ET, Food Network Down Home with the Neelys: "Southern Comfort." Comfort food is king at the Neelys'—recipes include roast beef, Alfredo pasta, and cookies-and-cream cake. 11... More

Fresh Food on TV: Weekday Edition

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. Monday (January 18) The Martha Stewart Show: "Brunch Recipes with Mario Batali." Mario prepares some scrumptious-sounding brunch dishes: chestnut flour crepes and pasta with sheep's cheese and eggs. Check local listings Good Eats: "Honey, I Shrunk the Cake." Alton's tired of fussy pastries—he's going back to childhood with classic chiffon cupcakes. (repeat) 8 p.m. ET, Food Network Cake Boss: "Sizing, Sleeping Stretch and Sesame Street." Buddy makes a... More

Fresh Food on TV: Weekend Edition

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. Saturday (January 16) Hubert Keller: Secrets of a Chef: "Unforgettable Soups." Keller, the French chef behind Fleur de Lys and Burger Bar in San Francisco and Vegas, prepares several soups including garlic-saffron, crab with coconut milk, and carrot-pea. 10 a.m. ET, PBS Secrets of a Restaurant Chef: "Secret to Spaghetti and Meatballs." Anne Burrell reveals the secrets to her flavorful marinara and tender, juicy meatballs. Plus, baked clams... More

Fresh Food on TV: Weekday Edition

With all the channels on broadcast TV and cable--and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. Monday (January 11) Good Eats: "Zen and the Art of Omelet Maintenance." Alton Brown delves into the king of egg applications, making various omelets and frittatas. 8 p.m. ET, Food Network Cake Boss: "Apples, Arguments & Animal Prints." Buddy creates an apple tree cake for a local orchard; Mary threatens to buy her 40th birthday cake from a rival baker. 9 p.m. ET, TLC Diners, Drive-ins and Dives:... More

Fresh Food on TV: Weekend Edition

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. Saturday (January 9) Secrets of a Restaurant Chef: "The Secret to Pasta Amatriciana." Anne Burrell makes an at-home Amatriciana, plus lemon semifreddo with orange and mango salad for dessert. 10:30 a.m. ET, Food Network Down Home with the Neelys: "Picnic Time." It may be freezing in some parts of the country, but in Tennessee, Pat and Gina are picnicking with Memphis muffuletta sandwiches, two-potato salad, lime bars and... More