Entries tagged with 'Fresh Food on TV'
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With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times and episodes may vary with region (especially PBS shows); check your local listings for exact hour and channels. Saturday (November 21) Secrets of a Restaurant Chef (warning, a video plays automatically on site): "The Secret to Pork Loin." Pork tenderloin; homemade applesauce; warm cabbage slaw. (repeat) 10:30 a.m. ET, Food Network 5 Ingredient Fix: "Impress the In-Laws." Claire makes rosemary pork tenderloin, cheesy penne, nutty greens with bacon and blue cheese, and simple pineapple sherbet for her in-laws. (repeat) 12:30 a.m. ET, Food Network...
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With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels. Monday (November 16) Dear Food Network (warning, a video plays automatically on site): "Top 10 Thanksgiving Problems Solved." Food Network answers viewer's top ten most popular questions about Thanksgiving. 9 p.m. ET, Food Network Cake Boss: "Children, a Cage, and a Challenge." Buddy makes a talking cake and a cage fighting-themed cake. 10 p.m. ET, TLC Diners, Drive-Ins and Dives (warning, a video plays automatically on site): "Legacies." Guy checks out...
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With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times and episodes may vary with region (especially PBS shows); check your local listings for exact hour and channels. Saturday (November 14) Secrets of a Restaurant Chef (warning, a video plays automatically on site): "The Secret of Brined Turkey." Anne shares her recipe for brined herb-crusted turkey. Also she'll show you how to make apple cider gravy and sausage-apple-walnut stuffing. 10:30 a.m. ET, Food Network 5 Ingredient Fix: "Thanksgiving Fest From One Grocery Bag." Claire shows you how to make a Thanksgiving feast from one...
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With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels. Monday (November 9) Good Eats: "Pantry Raid XII: Turning Japanese." Alton highlights various Japanese ingredients. 8 p.m. ET, Food Network Cake Boss: "A Battleship, Ballet & Burning!" Buddy and his team create a huge cake for the US Air Force and a dance-themed cake. 10 p.m. ET, TLC Diners, Drive-Ins and Dives (warning, a video plays automatically on site): "Diners Times Three." Guy goes to three unique diners across the country:...
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With all the channels on broadcast TV and cable--and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times and episodes may vary with region (especially PBS shows); check your local listings for exact hour and channels. Saturday (November 7) Secrets of a Restaurant Chef (warning, a video plays automatically on site): "The Secret to Fish and Chips." Recipes for beer batter fish and chips, tartar sauce, and red cabbage slaw. 10:30 a.m. ET, Food Network 5 Ingredient Fix: "Southern Soiree in the City." Claire makes blackened catfish and on the side, Grandma Moore's creamed corn with green tomato and Vidalia onion gratin....
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With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels. Quick Little Note: I recently heard about the show Cake Boss. It's a lot like Ace of Cakes except this is based on an Italian family's bakery in Hoboken, New Jersey. I've seen a few clips and it looks entertaining. Let me know if you like it or not! Monday (November 2) Good Eats: "The Once and Future Fish." Alton explores sustainable farm-raised trout. 8 p.m. ET, Food Network Cake Boss:...
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With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels. Saturday (October 31) Secrets of a Restaurant Chef (warning, a video plays automatically on site): "The Secret to Stuffed Calamari." Braised calamari stuffed with shrimp, spinach, and herbs; gigante beans; and roasted cauliflower salad with radicchio, pecorino, and fried capers. 10:30 a.m. ET, Food Network 5 Ingredient Fix: "Steakhouse Dinner." Claire makes blue cheese stuffed filets served with roasted grape tomatoes and creamed spinach; and white chocolate mousse for dessert. (repeat)...
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With all the channels on broadcast TV and cable—and the inevitable episode repeats--it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels. Monday (October 26) Good Eats: "American Classics V: A Pound of Cake." Alton explores the history and preparation of pound cake. 8 p.m. ET, Food Network Diners, Drive-Ins and Dives (warning, a video plays automatically on site): "Dives Worth a Drive." Guy checks out a place that has bacon wrapped filet mignon topped with hot conch salsa, a nightclub that serves smoked salmon in a salmon BLT, and another place that...
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With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels. Saturday (October 24) Secrets of a Restaurant Chef (warning, a video plays automatically on site): "The Secret to Maple and Cayenne Glazed Chicken." Maple and cayenne-glazed chicken; sweet potato, bacon and apple hash; and almond and raisin biscotti. 10:30 a.m. ET, Food Network 5 Ingredient Fix: "Harvest Flavors." Claire makes a harvest-inspired menu including a candy dessert. 12:30 a.m. ET, Food Network Giada at Home (warning, a video plays automatically on...
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With all the channels on broadcast TV and cable--and the inevitable episode repeats--it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels. Monday (October 19) Good Eats: "Fermentation Nation." Alton uses beer and wine as ingredients for several dishes. 8 p.m. ET, Food Network Diners, Drive-Ins and Dives: "Blast From the Past." Guy goes to eateries that are still doing things the old fashioned way in Oklahoma City, Los Angeles, and Boston. 10 p.m. ET, Food Network...
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