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Entries tagged with 'Frenchie'

Bake the Book: Strawberries, Poached Rhubarb, and Shortbread Cookies

Sweets Emma Kobolakis 1 comment

Soft, sandy, and flavored with vanilla bean, these little shortbread rounds from Frenchie are served with rhubarb and strawberries. More

Strawberries, Poached Rhubarb, and Shortbread Cookies

Serious Eats Emma Kobolakis Post a comment

These pleasingly sandy rounds of shortbread are served alongside poached rhubarb and macerated strawberries for a bright and sunny hit of springtime that pair well with the buttery cookies. More

Bake the Book: Chamomile Panna Cotta and Citrus Soup

Sweets Emma Kobolakis 1 comment

A classic panna cotta is infused with chamomile tea, and nestled in a bowl of carefully prepared citrus fruits floating in their own refreshing soup. More

Chamomile Panna Cotta and Citrus Soup

Serious Eats Emma Kobolakis Post a comment

A classic panna cotta is infused with chamomile tea and nestled in a bowl of carefully prepared citrus fruits floating in their own refreshing soup. More

Bake the Book: Chocolate and Passion Fruit Pots de Crème with Lychees and Candied Ginger

Sweets Emma Kobolakis 1 comment

No doubt you've had chocolate pots de crème or a rich chocolate custard before. But has it ever been served with a passion fruit caramel, or a spoonful of candied ginger? How about both, as well as fresh lychees? It's the combination of these diverse elements that makes every bite of this dessert so uniquely delicious. More

Chocolate and Passion Fruit Pots de Crème with Lychees and Candied Ginger

Serious Eats Emma Kobolakis 3 comments

No doubt you've had chocolate pots de crème, or a rich chocolate custard before. But has it ever been served with a passion fruit caramel, or a spoonful of candied ginger? How about both, as well as fresh lychees? It's the combination of these diverse elements that makes every bite of this dessert so uniquely delicious. More

Bake the Book: Brillat-Savarin Cheesecake with Mango and Passion Fruit

Sweets Emma Kobolakis 4 comments

Die-hard ricotta cheesecake purists, avert your eyes: this is a cheesecake crafted from Brillat-Savarin cheese, a French triple-crème that's super dense and fatty. It provides an excellent foil for a playful cookie crust and an artfully constructed passion fruit glaze. More

Brillat-Savarin Cheesecake with Mango and Passion Fruit

Serious Eats Emma Kobolakis 17 comments

The combination of velvety smoothness and intense creaminess of fresh Brillat-Savarin cheese sandwiched between a passion fruit glaze and a thin crumb crust is absolutely gorgeous. Further enhanced by a mango puree, serve this dessert when you're ready to say goodbye to winter. More

Bake the Book: Frenchie

Sweets Emma Kobolakis Closed

Frenchie is a visual primer on everything that makes Greg Marchand unique. Not entirely French, but never forgetting his roots, his technique is free and easy, but sharply intelligent...and delicious. More

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