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Entries tagged with 'French in Flash'

Hearty Chard, Pancetta, and Pecorino Quiche

Serious Eats Kerry Saretsky Post a comment

Here's a simple French favorite stuffed with some Italian staples: crisp pancetta, salty Pecorino, and hearty Swiss chard. Perfect for Christmas morning while tearing up wrapping paper. More

Cheesy Papillons

Serious Eats Kerry Saretsky 2 comments

During fun holiday get-togethers, serve cheesy puffs of savory pastry instead of bread in big baskets down the center of the table. More

Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad

Serious Eats Kerry Saretsky 2 comments

Crisp, salty duck and bright, snappy root vegetable slaw make for the perfect fall lunch. More

Seared Cod with Peas, Pancetta, and Wilted Lettuce

Serious Eats Kerry Saretsky 3 comments

A crispy, flaky piece of cod sits on a mountain of French-style peas, cooked with pancetta, parsley, crème fraîche, and lettuce. More

Fall-Apart Lamb Shanks Braised with Mustard and Mint

Serious Eats Kerry Saretsky 7 comments

Lamb shanks braised in a meaty gravy of wine, stock, grain mustard, and fresh mint become deeply savory and substantive, yet also fresh and different. More

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