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What's On the Back Bar at The French Laundry?

Drinks Maggie Hoffman 5 comments

For more than 18 years, Thomas Keller's acclaimed French Laundry in Yountville, CA did just fine without a spirits program. (It's hard for people to be disappointed by Champagne in the garden and a cornet of salmon tartare.) But after a quiet launch in February, this May they officially announced their first forays into hard alcohol, focusing on a library of super-rare bottles. More

Cooking from Thomas Keller's 'Under Pressure'

Tam Ngo 23 comments

Over the weekend, my good-humored boyfriend, Al, and I tackled two recipes from Thomas Keller's latest cookbook, Under Pressure, an ode to sous vide cooking. Here's how the book held up. More

'I Need an Agnolotti, I Need an Agnolotti, I Need an Agnolotti'

Raphael 1 comment

A really good read: Chef Owners Who Work the Line. On Eric Ziebold, a sous chef (at the time) at the French Laundry: [A] few times I saw him walk up to the sorry cook and, is his 6 foot + many-inches-of-adamantness-you don't-want-to-fuck-with way really make sure the cook stopped cooking. he wasn't physically violent-- he didn't need to be, his look and words were enough.So when Eric asked the line to step away from their stations they all thought they were getting fired. it was quite a sight.... He cooked every single course, by himself, with not another soul on the line touching sauce pots or spatulas or garnishes. He jumped this way and that, gracefully, using every part... More

The French Laundry Cookbook, One Recipe at a Time

Lia Bulaong 3 comments

Unable to get a reservation at Thomas Keller's French Laundry, Carol decided to make her way through his French Laundry Cookbook instead, one recipe at a time. She's blogging it, of course—complete with photos of the process from mise en place to finished product—so you can follow her escapades at French Laundry at Home. The project is a lovely idea, but the thing that really makes it work is that Carol is a fantastic writer with a great sense of humor and is unafraid of sharing her frustrations when things go awry. Last week she made the candied apple dessert from the book, which turned out to be a success taste-wise, but found the experience of making it so... More

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