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Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)
Chicken Scarpariello (Braised Chicken With Sausage and Peppers)
The Food Lab
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How to Keep Sous Vide Bags Submerged
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Special Sauce Podcast
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Special Sauce: Marcus Samuelsson's Story Will Move You to Tears
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J. Kenji López-Alt
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French Culinary Institute
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