'French Bread Pizza' on Serious Eats

Poll: Which Pizza/Bread Hybrid is Best?

A little tomato sauce and grated cheese can transform almost any old bread base—an English muffin, bagel, or a crusty end of French bread—into a the perfect after-school approximation of the best stuff on Earth. While these pizza mutts can never rival the real thing, nostalgia can breed some pretty fierce loyalty to devotees of this class of pizza snack. Which pizza-bread hybrid do you love best? More

'Food & Wine' Magazine Wimps Out with Its Taste Tests

Food & Wine is actually my guilty pleasure food glossy. I know it's style- and star-driven, but it's a very well put together magazine whose editors execute their vision very well. That said, the "Taste Tests" in the front of the book almost always wimp out. I'm sure the reason is that they don't want to piss off any present or future advertisers, but the result for me is that I don't believe a word that's said in them. They tasted frozen pizzas in the April 2007 issue and reported on three, Amy's, American Flatbread, and Stouffer's French Bread Cheese Pizza. In a shocking development, they liked them all. If you need further proof that Food & Wine wimps out... More

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