French

Choron Sauce: The Tomatoey Béarnaise That Belongs on Your Steak

Choron Sauce (Tomato-Spiked Béarnaise Sauce)

Salmon Rillettes: An Easy, Elegant Hors d'Oeuvre

Charcuterie 101: Essential French Cured Meats and More

The Simple Rules to Make Killer Croques Monsieurs and Madames

Rich and Creamy Croques Madames

Cheesy, Gooey Croques Monsieurs

The Foolproof Steps to Making a Perfect French Omelette at Home

Classic French Omelette

French Omelette With Fines Herbes

French Omelette With Cheese

Cookbook Love Letter: Anne Willan's La Varenne Pratique

Eggs en Cocotte: An Easy (But Often Forgotten) Egg Breakfast

Pressure Cooker French Onion Soup

How to Make the Best Boeuf Bourguignon (Beef Stewed in Red Wine)

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

A Tale of Two Tapenades (and How to Make Them)

Traditional Provençal Tapenade With Capers, Anchovies, and Tuna

Black Olive Tapenade With Garlic, Capers, and Anchovies

Want the Best Niçoise Salad? Stop Making it Like Everyone Else