'Frederic Morin' on Serious Eats

Video: Montreal-Style Turkey and Stuffing

Canada already celebrated Thanksgiving back in October, but one chef, Frédéric Morin of Joe Beef in Montreal skipped the bread crumbs to make his own special spin on stuffing. He combined three of the city's iconic foods: bagels, smoked meat (and pickles) from Schwartz's Deli, and maple syrup. For the turkey, he spiced it up with some Montreal steak seasoning and drizzled Coca-Cola on top—the latter isn't particularly Canadian but it makes for a nice sweet glaze. "Seasoning the other side [of the turkey] is like wearing clean underwear. Nobody sees them but it's just for your sake." I got to try Morin's well-seasoned bird and stuffing when traveling through Montreal recently, and have to say, both were darn... More

More Posts