Opened just over a year ago, Best Pizza has fast become one of our favorite pizzerias in New York, and yeah, it's mostly because they serve some of the tastiest by-the-slice stuff around. Since opening the shop, the menu has expanded ever-so-slightly to include sandwiches and a single salad. But man, oh man what good sandwiches those are. Check out everything they've got on the menu.
'Frank Pinello' on Serious Eats
If you were at Sandwich Fest two weeks back, you most likely picked up an amazingly delicious meatball sub from Best Pizza. After running into Pizza Obsessive alum amusebouche1 at the festival, I couldn't get those hot seat questions out of my mind. Luckily, I was able to find a willing interviewee in pizzaiolo and Best Pizza (reviewed here) owner Frank Pinello.
[Photographs: Adam Kuban] Best Pizza 33 Havemeyer Street, Brooklyn NY 11211 (North 7th/North 8th streets; map); 718-599-2210; best.piz.za.com Getting there: Closest train station is Bedford Avenue L train Pizza style: Somewhere between New York–style and Neapolitan-American Oven type: Wood-fired oven cooks the pizza, with reheats done in a small gas-fired oven The skinny: Backed by the folks behind Brooklyn Star and Roberta's, Best Pizza makes use of an old bakery oven to make some really great wood-fired pizzas that defy easy categorization Notes: Best Pizza has recently started delivering its pizzas; I know where I'm calling next time I'm...