Last week I went home to Chicago to visit my family and while in town, I also paid a visit to Marshall Fields & Company for a box of Frango Mints. They are something of an Andes-Candy-turned-bon-bon. With a filling of peppermint-flavored ganache, enrobed in a semisweet chocolate shell, they are simply delicious.
'Frango' on Serious Eats
This was by far one of the most violent taste tests we've had at Serious Eats world headquarters—we butchered off ears, cottontails, and hind legs, trying not to think too hard about former fluffy pets or Thumper. But hey, we needed to find the best of the hippity-hoppity chocolate Easter rabbits (and carving matzo wouldn't have been as fun).