My brother Mike just got back from a long weekend in Paris (lucky him) and because he is as obsessed with food as I am, he immediately called us to tell me about two great meals he had. Le Severo is a tiny bistro that specializes in great aged Limousin beef, saucisson and frites. Those are all the major Levine food groups in one meal. Need I say more? Perhaps to counteract the effects of all the aforementioned animal fat he and his wife Carol also went to a really simple fish restaurant, Cagouille. He found both restaurants on Patricia Wells' website. Wells is the restaurant critic at the International Tribune and a terrific cookbook writer. Her Food Lover's Guide... More