'Ford Fry' on Serious Eats

Whoa, a Mangalitsa Pig Oreo

Do you ever find yourself with such a surplus of lard from Mangalitsa pigs that you actually don't know what to do with it all? Atlanta chef Ford Fry of JCT Kitchen was in this position (poor guy) and figured, why not turn all that fat into creme fillings for homemade Oreos. More

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