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Snapshots from the Foodways Texas Symposium: Our Barbecue, Ourselves

Meredith Bethune Post a comment

"We all come together with this common bond of barbecue in Texas," proclaimed writer Joe Nick Patoski, kicking-off Foodways Texas 3rd Annual Symposium entitled "Our Barbecue, Ourselves." The focus reached beyond the central Texas trinity of brisket, ribs, and sausage to include wild game sausages, pork belly, and Gulf Coast seafood. Even Alabama barbecue chicken with white sauce made an appearance! More

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