"Eat fewer animal products and more plants." Mark Bittman's motto for responsible eating is the heart of his new book, Food Matters: A Guide to Conscious Eating. A mix of recipes, philosophy, and how-to, Bittman reveals the hows and whys of his newfound lifestyle and diet. Think of Food Matters as a more realistic and solutions-oriented Michael Pollan-like book with lots of doable recipes thrown in for good measure. In typical Minimalist fashion, the collection of recipes spans the globe and includes a multitude of variations. Along with the recipes, there's also a month's worth of meal plans and a primer on stocking a Food Matters pantry to get you started. Despite its how-to nature, the book is neither stern...
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