Entries tagged with 'Flour Bakery'
Page 1 of 1

Viewing Results from: 

A Sandwich a Day: Flour Bakery's Roasted Lamb with Tomato Chutney and Goat Cheese in Boston

Chef Joanne Chang made a name for herself peddling pastries like the world's best sticky buns, banana bread, and homemade Oreos, but her three Boston-based Flour Bakery branches turn out some pretty mean sandwiches, too.

Continue reading »

11 Comments | Posted by Liz Bomze, March 28, 2011 at 11:00 AM
Tagged: A Sandwich a Day, Boston, Cambridge, Flour Bakery, Massachusetts, sandwiches

Boston’s Flour Bakery Buns Are So Sticky, They Named Them Twice

While I have nothing against a warm doughnut or pain au chocolat, my heart has always belonged to the sticky bun. In my mind, it’s everything a breakfast pastry should be—gooey, cinnamony, and with so many layers to unearth, endlessly entertaining. (I started baking at age six with the sole intention of making my own super-gooey cinnamon rolls. Old habits die hard.) When I saw Joanne Chang out-bake Bobby Flay on the Food Network’s Throwdown, I knew I had to hit up her Flour Bakery in Boston the first chance I got. Flay’s needlessly experimental orange-almond rolls couldn’t hold a candle to Joanna’s “Sticky Sticky Buns,” doused in a brown sugar-honey “Goo.”...

Continue reading »

14 Comments | Posted by Carey Jones, September 19, 2008 at 10:00 AM
Tagged: Boston, breakfast, cinnamon rolls, Flour Bakery, Massachusetts, pastries, sticky buns