A one-man pizza station is one thing; a pizzeria run by a solitary man is another. And ever since Joe Beddia opened the latter, he's had to address the unforeseen on his own. We take an early look at his eponymous pizzeria in Philadelphia's Fishtown.
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Fishtown, a newly gentrified section of Philadelphia, may have the best cheesesteak in the citywhich is saying somethingas well as a fine bacon-wrapped meatloaf (Serious Eaters do love their bacon-wrapped meatloaf). The New York Times takes a look at food options in the neighborhood:...