'Fish' on Serious Eats

How to Cook Fish à la Nage: Poached in a Flavorful Broth

Cooking fish à la nage is one of the easiest ways to prepare it, with incredibly delicious results. The basic method involves poaching fish or seafood in a flavorful broth, then serving it in that broth with vegetable accompaniments. Here are three recipes, from light and delicate salmon with summer vegetables to a bold, Thai-inspired version with cod, coconut milk, lime juice, and fish sauce. More

Peruvian Jalea is the Fried Seafood Dish to Rule Them All

I love all kinds of fried seafood, from oysters to Ipswich clams and fish and chips, but if I had to pick a favorite, Peruvian jalea would be one of the frontrunners. A platter of mixed fried seafood including fish, shrimp, and calamari, it's topped with a bright, refreshing, slightly spicy salad of red onions, tomato, and cilantro marinated in lime juice. More

16 Seafood Recipes for Your Memorial Day Bash

Sure, Memorial Day may be a burgers and 'dogs kinda holiday, but that doesn't mean that seafood can't make a splash. Stock up on some fish-friendly wine or beer and throw some shrimp, whole fish, or even octopus on the grill—seafood makes an impressive main attraction that pairs beautifully with classic summery fare like corn, tomatoes, and other grilled vegetables. We've got 16 recipes to get you started. More

Gravlax With Caraway, Coriander, and Mustard-Dill Sauce

Luxurious foods are, practically by definition, extremely expensive. Except for gravlax. For the price of a fresh piece of salmon, you can cure your own gravlax at home, then slice it and serve it as one of the most elegant hors d'oeuvres or light appetizers imaginable. In this recipe we cure it with sugar and salt, caraway, coriander, and dill, then serve it with a tangy mustard-dill sauce. More

30 Quick Seafood Recipes We Love

Cooking seafood can seem like a big production, and dealing with skin-on, bone-in fish or scrubbing shells can be kind of daunting. But cooking seafood can also be quick and easy, with rewarding, flavorful results. From grilled squid to miso-marinated black cod to silky pasta topped with scallops and shrimp, we've got 30 recipes to get you started. More

Chinese Steamed Whole Fish With Fermented Black Beans and Garlic

Food served during the Chinese Lunar New Year is full of significance, and one of the most important dishes is a whole fish. It symbolizes plentiful prosperity for this year and the next. It's also one of the most simple dishes to make. Here, it's steamed, then topped with fermented black beans, garlic, chili flakes, cilantro and ginger for plenty of fresh, deep flavor. More

Vinaigrette: A Sauce For More Than Just Salads

A vinaigrette can be used for far more than just salads—after all, it's a legit sauce, and should be thought of as such. Here, we spoon a tangerine and fennel vinaigrette on whole roasted fish, to add a splash of light, bright flavor. The fact that it can be thrown together so quickly is just gravy...er...we mean vinaigrette. More

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