Congrats to all our recent Cook the Book and A Cookie a Day cookbook winners! All of the winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered.
'Fine Cooking Cookies' on Serious Eats
Who can resist gooey dulce de leche and bittersweet chocolate? Oh, and that little bit of orange zest that the good folks at Fine Cooking incorporated into this recipe? Pure genius. It's a small touch that complements the chocolate and dulce de leche beautifully.
If Nutella and gianduja are the way to your heart, these Chocolate-Glazed Chocolate-Hazelnut Cookies are going to be the highlight of your holiday cookie baking season. Elegant and crisp, glazed with a thin, shiny coating of bittersweet chocolate, these cookies incorporate hazelnuts, chocolate, and just a hint of espresso. They're the perfect companion for a steaming cup of cocoa or coffee.
Even if you're not usually a fan of the Newton, these Fig Bars with Thyme just might help you learn to love the figgy cookie. Instead of that dense, seedy filling that stuffs the Newton, these bars are topped with a delicate fig jam scented with lemon zest and thyme.
Imagine if your favorite peanut butter cups had an added layer of peanutty shortbread on the bottom. Well, that's exactly what these Peanut Butter and Chocolate Shortbread Bars from Fine Cooking Cookies are all about.
There's something really lovely about the Italian tradition of pairing a glass of vin santo with a cookie or two to end a meal. But when choosing a cookie to match your dessert wine, not any old cookie will do. For this elegant meal ender, we suggest these Rosemary and Pine Nut Cookies from Fine Cooking Cookies. They are tender shortbread cookies accented with piney rosemary and toasted pine nuts, a combination of flavors that's Italian at heart. Not too sweet, these are the cookies that will match a glass of dessert wine just beautifully.