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Financial District Deli Pisillo Keeps Going Strong

New York Rabi Abonour 3 comments

Pisillo Italian Panini is a Financial District deli we already know do huge, tasty sandwiches. The Roma, with porchetta, mozzeralla, and show-stealing pickled peppers, keeps the deli's winning streak going. More

BentOn, BentOff

New York Rabi Abonour 2 comments

You won't want this for lunch every day, but as a reasonably priced meal with lots of variety in two neighborhoods lacking in good food, BentOn is a good option to have. More

14-Inch Hero Sandwiches at Pisillo Italian Panini

New York Rabi Abonour 7 comments

At over a foot long, the sandwiches at Pisillo Italian Panini certainly delivers on size. The Cagliari, with sopressata and artichoke hearts, delivers flavor to match the heft. More

Shaun Hergatt's Favorite Lower Manhattan Eats

New York Bao Ong 2 comments

After putting in his time at serious restaurants in luxury hotels for a number of years after moving to the U.S. over a decade ago, Shaun Hergatt opened SHO Shaun Hergatt in the Financial District in 2009—not a very good year to open a restaurant considering the economic recession. But the Australian-born chef still garnered accolades for his food and he did everything to make it work, including moving not far away. While SHO is no longer, Hergatt is now cooking for guests at his restaurant Juni, an intimate 50-seat restaurant in the Flatiron District. He still lives downtown for the convenience and all the train stops in his neighborhood. Here, Hergatt shares with Serious Eats some of his favorites in lower Manhattan. More

Where to Drink Coffee in New York's Financial District

Drinks Liz Clayton 4 comments

If you're a trader in need of a treat, or a venture capitalist in search of an adventurous cappuccino, we offer a brief survival guide. More

Where to Eat Near South Ferry and the South Street Seaport

New York Lauren McInnes 4 comments

There are two co-existing food worlds in the Financial District: office workers looking for a quick bite before shuttling off to work, and out of towner crowds heading to the South Street Seaport or lining up for the newly re-opened Statue of Liberty. For the most part, both groups get short changed on good food. But not everywhere if you know where to look. More

Street Food Stories: All-American Diner, Whitehall Street's Diner on Wheels

New York Siobhan Wallace 1 comment

New York has a long history of great diners, so it's only fitting that we should have a food truck like All-American Diner. It's literally a diner on wheels. More

A Sandwich a Day: Roast Beef at Dave's Hoagies, a Philly Sandwich Standout in the Financial District

New York Craig Cavallo 1 comment

Dave's Hoagies has brought real-deal Philly-style sandwiches to the Financial District. More

Steakcraft: Steaks at Delmonico's, America's Oldest Fine Dining Restaurant

New York Nick Solares 17 comments

Chef William Oliva takes us through the three most popular steaks at America's oldest fine dining restaurant. More

11 Spots for Fast Breakfast in the Financial District, San Francisco

Alissa Merksamer 6 comments

If you assumed breakfast in the Financial District meant blasé bran muffins and rubbery egg sandwiches, guess again. This neighborhood offers several fabulous spots for fast morning fare that's hearty, creative, and cheap. More

Street Food Stories: Veronica's Kitchen, Trinidadian Tradition on Wall Street

New York Siobhan Wallace 1 comment

Veronica's Kitchen is now a cart beloved by Wall Street office workers craving the spicy flavors of Trinidad for their day's lunch. But for Veronica Julien, opening the cart involved more than hard work—it called for divine intervention. More

First Look: The Dead Rabbit Grocery and Grog, NYC

Drinks Maryse Chevriere 3 comments

One way to keep the pretention to a minimum at your serious cocktail bar? Build it above a no-frills pub specializing in Irish whiskey and draft beer. At The Dead Rabbit Grocery and Grog, the Financial District's newest drinking destination, you'll find exactly that—thoughtfully-crafted period cocktails upstairs, and well-poured pints at a belly-up kind of bar on the ground floor. More

A Sandwich a Day: Roast Beef Combo at All American Diner

New York Craig Cavallo Post a comment

Like most diners, the menu at the All American Diner takes a certain commitment to read. A lot of that devotion will be spent on the sandwich section, in which there are nearly 30 options. Unlike most diners, though, this one's on wheels. More

Sugar Rush: Fresh and Frozen Yogurt at GRK

New York Kathy YL Chan 1 comment

GRK recently opened their first location in the Financial District, and you can get frozen and fresh Greek yogurt with a combination of toppings. More

Sugar Rush: Tube de l'Ete at La Maison du Chocolat

New York Kathy YL Chan Post a comment

A classic breton sablé serves as the base of La Maison's Tube de l'Ete ($9). It's buttery and snappy with a crunch; crumbs fly everywhere and the heady flavors of vanilla lingers. More

A Sandwich a Day: Gyros at GRK in the Financial District

New York Max Falkowitz 2 comments

GRK's gyros are a welcome lunchtime addition to the Financial District's landscape of mediocre lunches. More

A Sandwich a Day: Shredded Egg at Barbarini

New York Dana Abu-Dayyeh Post a comment

The egg here is fluffy and creamy, bolstered just enough by housemade mayo and salty-sweet ham. A great lunch (or breakfast) in the Financial District. More

Sugar Rush: Lemon Turnover from Runner & Stone at the New Amsterdam Market

New York Kathy YL Chan Post a comment

This looks like an apple turnover but it's not. It's a Lemon Turnover ($3), the flaky pastry filled with a bright mix of lemon curd folded with lemon zest and candied lemons, all made by Runner & Stone. More

First Look: Cocktails at Demi Monde, NYC

Drinks Maggie Hoffman Post a comment

This swanky new Financial District lounge is one of the most highly anticipated openings of the season, with no shortage of big names at the helm. Alex Day and David Kaplan (who founded Death and Co. in the East Village) developed the cocktails along with bar manager Scott James Teague, formerly of Pegu Club. Though Kaplan, Day, and Teague are known for classic cocktails, Demi Monde's bartenders won't be stirring up the drinks you've seen a million times before. More

New Amsterdam Market Starts the New Season with a Bread Pavilion

New York Donny Tsang 8 comments

The New Amsterdam Market, the open air market near South Street Seaport, returned this Sunday for the 2012 season. And what better way to open the new season than with a bread pavilion? More than a dozen local bakers brought their best creations for people to sample and to take home. More

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