Cook the Book: Fiesta at Rick's: cashewsandhummus, Cook Book n Bead, timjertson, EatMeDrinkMe, and IrieGirl. Winners have been notified by email and also appear on our
Contest Winners page. Thanks to all who entered.
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Fiesta at Rick's is the kind of book that makes you want to entertain—the recipes are ones that you want to share with your closest friends and family. This week we're going to share a summer party menu of dishes that will allow you to be out and about with your guests instead manning the stove. We'll start with
Champagne Margaritas and
Bacon-Tomato Guacamole, then move on to a
Slow Cooker Mole, and finish up with
White Chocolate-Mezcal Ice Cream.
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For this week's Cook the Book column we're featuring
Fiesta at Rick's by champion of Mexican cuisine and entertainer extraordinaire,
Rick Bayless. We sat down with Rick to talk about throwing killer parties, the qualities of a great host, and of course, his newly released book.
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