2009 Golden Chile Awards Your Spicy Food To-Do List: Part 1 Every year in Fort Worth, Texas, culinary professionals and hot food aficionados gather to judge the longest running and most prestigious competition in the zesty food world: the Fiery Food Challenge. Hundreds of products are blind-judged in a grueling three-day process until only the finest, fieriest foods emerge victorious as winners of the Golden Chile. As editors of Chile Pepper, we can't judge—it's too likely that we'll recognize the flavor of a product we know, and skew the results. But we did drop by the judging last weekend just in time to see one taster jump to his feet. "There's something on my leg!" he exclaimed, "and it...
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