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Entries tagged with 'Field and Stream'

Cook the Book Thanksgiving Special: 'Choosing Sides' and 'The Wild Chef'

Cook the Book Kate Williams Closed

Our Cook the Book celebration of Thanksgivukkah continues this week with a pair of cookbooks, Choosing Sides and The Wild Chef, loaded with dishes that would be at home on any Thanksgiving (or any iteration thereof) table. More

'Field & Stream' Magazine's Feature on Venison

Erin Zimmer 7 comments

Venison cubes. [Photograph: Robyn Lee] "You lookin at me?" [Flickr: gregory scott clarke photography] Outdoorsy magazine Field & Stream spotlighted venison in this month's issue. For all the readers who shot Bambi but don't know how to eat it, this spread is incredibly comprehensive. Why should you eat venison? Because it's more American than apple pie. How should you prepare it? Try Bobby Flay's pan-roasted venison with jalapeƱo sauce or Paul Kahan's roasted venison backstrap. Speaking of backstrap, the magazine's editors also weighed in on their favorite cuts and for editor-at-large T. Edward Nickens, it's all about the backstrap (or the longissimus dorsi muscle, which aids in the deer's "zero-to-see-ya-later speeds"). He writes: Every serious deer hunter has a... More

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