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A Sandwich a Day: The Founder's Field Roast at FareStart in Seattle

A Sandwich a Day Jay Friedman 1 comment

The patty itself has decent flavor to it (I believe I detected garlic and lemon), with smears of vegan fig mayonnaise and Dijon mustard spiking it up. I was pretty impressed with the dense texture, making this a little like a vegetarian meatloaf, and naturally it never hurts to have the "meat" fried. More

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