What if we could take the best barbecue from around New York and combine it at one magic meat palace of a restaurant?What would such at place look like? Who'd be there? After plenty of research, beer-soaked debate, and antacids, we think we have our answer.
'Fette Sau' on Serious Eats
This didn't start as a battle of Brooklyn barbecue; this started as a review of Mable's Smokehouse, the newest barbecue joint to grace Williamsburg. But after a meal at Mable's, we had to see how its closest competitor, Fette Sau, stacked up.
This photo caught my eye while I was paging through my Flickr contacts. It's a wall mural comprising cuts of meat at the restaurant Fette Sau in Brooklyn. Taken by Mintyfresh of the knitting blog Pepperknit....