'Ferry Building' on Serious Eats

San Francisco: American Eatery, Where Tasty Meat Spends Too Long on the Grill

Prather Ranch Meat has plenty of reasons to celebrate its own product. Their meat finds its way into some of the best burgers in San Francisco. So we met the opening of American Eatery, a restaurant designed to showcase Prather Ranch's meat, with considerable excitement. And then we had our hopes dashed by a cook who left our burgers on the grill for way too long. More

San Francisco: Our Favorite Stops at the Ferry Plaza Market

Seven days a week, San Francisco's Ferry Building Marketplace is an eater's paradise; but on Saturdays especially, it gets even better, when the Ferry Plaza Farmers' Market appears and every side of the enormous building is lined with stands from bakers and cheesemakers and butchers and farmers, not to mention area restaurants with stands of their own. With all this deliciousness, what's best to eat? Here are some bites we've known and loved. More

Bay Area to Alan Richman: WTF?

Alan Richman's latest GQ column on San Francisco's Ferry Building, "the West Coast's new temple of tastes" is a riveting read until you hit this sentence: "Alice Waters and sourdough bread aside, the Bay Area has contributed surprisingly little to the culinary ripening of America considering its proximity to fertile growing regions from the Central Valley to Napa and Sonoma counties." and then all you can do is shake your head, furrow your brow, and start wondering if he's begun smoking crack. The SF Chronicle's Michael Bauer naturally took exception and wrote about it on his blog, saying, "I simply don't know where to begin. Has he heard of wine? Artisan cheeses? Arugula?" and promises to post a list of... More

More Posts