Rice and parmesan cookies at El Bulli from smashz on Flickr Whether you love or hate the over-the-top concoctions that marry cuisine and lab experiments, molecular gastronomy may not even be healthy. In his new book, The Kitchen Laid Bare, renowned Catalan chef Santi Santamaría criticizes molecular gastronomy for not only being pretentious, but posing public health concerns. A proponent for natural ingredients, Santamaría compares using synthetic products to "an athlete who dopes." He's had no problem singling out Ferran Adrià, the man behind Michelin-starred El Bulli, where the menu has included liquid ham croquette, passion fruit caviar, and a range of flavored foams. Adrià responded, asserting that all amounts have been approved by EU standards, and that additives...
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El Bulli is now taking reservations for 2008. Don't bother calling, just cross your fingers and follow Louisa's instructions: If you'd like a reservation at El Bulli next year, then send an email now to bulli@elbulli.com. Simply state your desired dates and number in your party. Remember to include your name, email address, and telephone number. The restaurant is open from April until the end of September/beginning of October, Wednesday to Saturday, for dinner. It's open for lunch in April, May, and June on Sunday only. Related: How to get French Laundry reservations...
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