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Meet & Eat: Ferran Adrià
Leading into this week's recipes from Ferran Adrià's newly released The Family Meal, we were thrilled to have the rare opportunity to sit down and chat about life after elbulli with the man-myth-legend Ferran. "Life hasn't changed at all. We've been doing pretty much the same thing."Ferran Adrià Says He's NOT Closing El Bulli Permanently
Over the weekend, the New York Times reported that renowned Spanish chef Ferran Adrià was closing his acclaimed restaurant, El Bulli, permanently. Today, Adrià says that's not the case. The two-year hiatus (2012–2014) that he announced last month is still the plan. [via Cold Mud]...Breaking: Ferran Adrià to Close El Bulli in 2012, Reopen with New Concept in 2014
Tweeting from the Madrid Fusión conference in Spain, Food & Wine's Dana Cowin has some big news—"#MadridFusion: Ferran Adrià announced he'd close El Bulli in 2012 for 2 years. Reopen w/new concept in 2014."...Old-School Spanish Chef Calls Molecular Gastronomy Unhealthy
Rice and parmesan cookies at El Bulli from smashz on Flickr Whether you love or hate the over-the-top concoctions that marry cuisine and lab experiments, molecular gastronomy may not even be healthy. In his new book, The Kitchen Laid Bare, renowned Catalan chef Santi Santamaría criticizes molecular gastronomy for not only being pretentious, but posing public health concerns. A proponent for natural ingredients, Santamaría compares using synthetic products to "an athlete who dopes." He's had no problem singling out Ferran Adrià, the man behind Michelin-starred El Bulli, where the menu has included liquid ham croquette, passion fruit caviar, and a range of flavored foams. Adrià responded, asserting that all amounts have been approved by EU standards, and that additives...How to Get a 2008 El Bulli Reservation
El Bulli is now taking reservations for 2008. Don't bother calling, just cross your fingers and follow Louisa's instructions: If you'd like a reservation at El Bulli next year, then send an email now to bulli@elbulli.com. Simply state your desired dates and number in your party. Remember to include your name, email address, and telephone number. The restaurant is open from April until the end of September/beginning of October, Wednesday to Saturday, for dinner. It's open for lunch in April, May, and June on Sunday only. Related: How to get French Laundry reservations...Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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