When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz. I'd never even heard of Luxembourg noodles until Alton Brown shared this story with us, but I sure do love the idea of noodles, crackers, and butter. The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon.com....
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On this week's Chewing the Fat, Alton Brown talks about what he discovered about the whole notion of hospitality when he hit the road in Feasting on Asphalt.
This week, Serious Eats chews the fat with Alton Brown again. We move from last week's donut topic to a chat about race, class, and food.
Pull up a chair and watch as Serious Eats chews the fat (and the doughnuts) with Alton Brown.