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Entries tagged with 'Fatty Cue'

The Serious Eats All Star NYC Barbecue Dream Team

New York Max Falkowitz 15 comments

What if we could take the best barbecue from around New York and combine it at one magic meat palace of a restaurant?What would such at place look like? Who'd be there? After plenty of research, beer-soaked debate, and antacids, we think we have our answer. More

First Look: Fatty 'Cue Returns to Williamsburg

New York Craig Cavallo Post a comment

After a long, long wait, Fatty 'Cue is back open in Williamsburg. More

First Look: New Cocktails at Fatty 'Cue in Williamsburg, Brooklyn

Drinks Maryse Chevriere Post a comment

"The whole idea behind the program was to create drinks that would complement the food but also drink well on their own," explains Phil Ward, the brains behind the revamped cocktails at the recently reopened Fatty 'Cue in Williamsburg. Which is to say that all those things one looks for in good barbecue—smoke, spice, acidity, and yes, even meat—have made their way on to the new cocktail menu here. More

West Village: Fatty 'Cue Burger Verges on Greatness

A Hamburger Today Sam Levison 2 comments

Fatty 'Cue makes a very solid cheeseburger that, with a few tweaks, could be excellent. More

A Sandwich a Day: Smoked Brisket Sandwich at Fatty 'Cue West Village

New York Rebecca Simon Post a comment

Fatty 'Cue's barbecue carries a Southeast Asian fishy funk, and their brisket is no exception. The Smoked Brisket Sandwich ($12), a staple of the Brooklyn location, is now available on the West Village restaurant's lunch menu for a limited time. More

A Sandwich a Day: 'Cue Grilled Cheese at Fatty 'Cue

New York Lauren Rothman Post a comment

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Afternoon Snack: Chili-Mango Potato Chips at Fatty 'Cue

New York Lauren Rothman Post a comment

Fatty 'Cue's West Village location, now open for lunch Monday through Friday from noon to 3:30, sells flawless potato chips. Three flavors are available: Sour Cream & Onion, Malt Vinegar & Sea Salt, and Chili-Mango. We opted for the last. More

A Sandwich a Day: Fried Oyster Roll at Fatty 'Cue

New York Lauren Rothman 3 comments

On Texas toast and a bed of garlicky cabbage kimchee you'll find a generous portion of tender fried oysters sporting a light crust, as well as some sliced cucumber and cilantro leaves to keep everything bright and refreshing. More

11 Kale Dishes We Love In New York City

New York Max Falkowitz 7 comments

The suspicious among you may think we're a little kale crazy at Serious Eats HQ, but really we're just giving credit to a vegetable that more than deserves our thanks. Here are 11 kale dishes in New York that have won our hearts. More

Daily Veg: Roasted Carrots from Fatty Cue

New York Erin Zimmer 1 comment

Are you carrots or beef? If you're carrots, then you're very beefy carrots. More

Midnight Snack: Where to Get Late-Night Tripe

New York Zachary Feldman Post a comment

As befits an ingredient so texturally challenging and confounding in taste, tripe is generally regarded with particular revulsion from its dissenters. But once you get past the idea of it, tripe becomes quite delicious. Almost always braised, its fortifying qualities also make it perfect late-night food for the winter months. More

16 Dishes That We Loved at the City Harvest Bid Against Hunger Gala

New York Chris Hansen 4 comments

At Serious Eats, we're all about food. And even when we're not reading or writing about it, we're perhaps thinking, idealizing, and dreaming about it. But we're also cognizant of the millions of New Yorkers who don't have ready access to food, which is why we're down with City Harvest, an organization that for over 25 years, has helped to feed the New York City's hungry. And in order to fund this massive effort (they estimate they'll rescue 30 million lbs of food this year), they've partnered with some of the city's best restaurants to throw their annual Bid Against Hunger gala, which was held yesterday evening at the Metropolitan Pavilion. More

First Look: Fatty 'Cue in the West Village

New York Carey Jones 2 comments

Members of Zak Pelaccio's Fatty empire, now two Fatty Crabs and two Fatty Cues strong, share certain sensibilities, but the brand-new Fatty 'Cue West Village isn't just a clone of the last one. In the space that formerly held Fatty Johnson's and Cabrito, Pelaccio and executive chef Dan Ross-Leutwyler have put together a menu that's the West Village's own, with the expected riffs on Malaysian and Southeast flavors, sure, but in dishes even Fatty fans haven't seen before. More

The Brunch Dish: Country Grits with Smoked Maple Syrup at Fatty Cue, Williamsburg

New York Maggie Hoffman 4 comments

The country grits ($5) on Fatty Cue's brunch menu are listed as an "extra" but you shouldn't treat them as optional. They're a fine specimen, with perfectly creamy and toothsome texture (they're from Anson Mills, so that's pretty much expected). What makes them great, though, is the addition of smoked maple syrup and a generous pat of butter. More

Ed Levine's Top 10 Super Bowl Snacks

New York Ed Levine 6 comments

I take my football almost as seriously as I take my food. And while this may not be the year for my beloved Giants, I'll still be tuning in to the game this weekend—with plenty of snacks on hand. Here's how I'd cater my dream Super Bowl party: the most snackable ham biscuits in the world, the best Super Bowl hero an eater could ask for, the ideal football-watching pizza, and more. More

Fatty 'Cue: Brooklyn Barbecue Goes Asian

New York Ed Levine 16 comments

Brooklyn's exploding food scene features all the comfort foods serious eaters love, but what's the final peak that's yet to be climbed? Barbecue. Enter Fatty 'Cue—where Fatty Crab chef-restaurateur Zak Pelaccio is marrying his passion for Malaysian flavors with meat smoked low and slow. It's Asian barbecue of a most unorthodox kind. More

A Look Inside Fatty 'Cue, Bringing Southeast Asian Barbecue to Williamsburg

New York Joe DiStefano 5 comments

"There was never a doubt in my mind that I would wind up smoking anything and everything." —Robbie Richter The sign from pitmaster Robbie Richter's KCBS team now graces the wall of Fatty 'Cue. I first met Robbie Richter back... More

Video: Smoking and Curing at Fatty 'Cue in Brooklyn

New York Robyn Lee 2 comments

Filmmaker Liza De Guia of Food Curated takes us behind the scenes at the upcoming barbecue joint Fatty 'Cue in Williamsburg with chef de cuisine Andrew Pressler. Fatty 'Cue's spin on traditional barbecue is that they flavor smoked meat... More

A Preview of Fatty 'Cue at Epicurious' Super Sunday

New York Joe DiStefano 1 comment

[Photographs: Joe DiStefano] To say I love football is as far from the truth as saying I hate regional Chinese food. Nevertheless, I joined some 300 or so folks last Sunday to watch the pigskin being tossed around at... More

First Bites from Fatty 'Cue

New York Carey Jones Post a comment

Want an upgrade from pizza delivery and garlic knots? As part of Epicurious Entertains NYC, Zak Pelaccio is cooking his way through Fatty Sunday during the Giants and Jets games this weekend, with food straight from his new restaurant Fatty... More

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