'Fatty 'Cue' on Serious Eats

First Look: New Cocktails at Fatty 'Cue in Williamsburg, Brooklyn

"The whole idea behind the program was to create drinks that would complement the food but also drink well on their own," explains Phil Ward, the brains behind the revamped cocktails at the recently reopened Fatty 'Cue in Williamsburg. Which is to say that all those things one looks for in good barbecue—smoke, spice, acidity, and yes, even meat—have made their way on to the new cocktail menu here. More

Midnight Snack: Where to Get Late-Night Tripe

As befits an ingredient so texturally challenging and confounding in taste, tripe is generally regarded with particular revulsion from its dissenters. But once you get past the idea of it, tripe becomes quite delicious. Almost always braised, its fortifying qualities also make it perfect late-night food for the winter months. More

16 Dishes That We Loved at the City Harvest Bid Against Hunger Gala

At Serious Eats, we're all about food. And even when we're not reading or writing about it, we're perhaps thinking, idealizing, and dreaming about it. But we're also cognizant of the millions of New Yorkers who don't have ready access to food, which is why we're down with City Harvest, an organization that for over 25 years, has helped to feed the New York City's hungry. And in order to fund this massive effort (they estimate they'll rescue 30 million lbs of food this year), they've partnered with some of the city's best restaurants to throw their annual Bid Against Hunger gala, which was held yesterday evening at the Metropolitan Pavilion. More

First Look: Fatty 'Cue in the West Village

Members of Zak Pelaccio's Fatty empire, now two Fatty Crabs and two Fatty Cues strong, share certain sensibilities, but the brand-new Fatty 'Cue West Village isn't just a clone of the last one. In the space that formerly held Fatty Johnson's and Cabrito, Pelaccio and executive chef Dan Ross-Leutwyler have put together a menu that's the West Village's own, with the expected riffs on Malaysian and Southeast flavors, sure, but in dishes even Fatty fans haven't seen before. More

Ed Levine's Top 10 Super Bowl Snacks

I take my football almost as seriously as I take my food. And while this may not be the year for my beloved Giants, I'll still be tuning in to the game this weekend—with plenty of snacks on hand. Here's how I'd cater my dream Super Bowl party: the most snackable ham biscuits in the world, the best Super Bowl hero an eater could ask for, the ideal football-watching pizza, and more. More

Fatty 'Cue: Brooklyn Barbecue Goes Asian

Brooklyn's exploding food scene features all the comfort foods serious eaters love, but what's the final peak that's yet to be climbed? Barbecue. Enter Fatty 'Cue—where Fatty Crab chef-restaurateur Zak Pelaccio is marrying his passion for Malaysian flavors with meat smoked low and slow. It's Asian barbecue of a most unorthodox kind. More

First Bites from Fatty 'Cue

Want an upgrade from pizza delivery and garlic knots? As part of Epicurious Entertains NYC, Zak Pelaccio is cooking his way through Fatty Sunday during the Giants and Jets games this weekend, with food straight from his new restaurant Fatty... More

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