Entries tagged with 'Ezra Pound Cake'
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Blogwatch: Clementine Granita

A clementine granita sounds like the perfect second act to those heavy winter stews and meats I've been eating lately. Rebecca, of Ezra Pound Cake, has a refreshingly simple recipe. All you need are clementines, sugar, and rum. The rum is optional, but who doesn't like a little rum in their day? The granita is "packed with magical clementine flavor" and makes for a fabulous presentation served in the hollowed out clementines....

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Blogwatch: Cheese-Grits Chile Rellenos

It's early as I write this. Strike one. My mind is fried from all the turkey coverage of the last two weeks. Strike two. But when I look at this "breakfast of champions" created by Rebecca of Ezra Pound Cake, I experience a moment of clarity. A singularity of purpose. And that purpose is to procure the ingredients for this cheese-grits chile relleno dish and knock one out of the park. I mean, look at that thing. Based on a recipe by Matt Lee and Ted Lee, it's all roasted poblano peppers (yum) filled with cheese grits (also yum), topped with roasted tomato gravy (oh, yeah). Plus, don't you love it when a food also serves as a serving...

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Blogwatch: Ezra Pound Cake's Barbecued Mahi Mahi

Rebecca of Ezra Pound Cake makes the most of the Indian Summer with a smoky Southwestern Mahi Mahi from the surf-and-turf she made for her husband’s birthday. Her rendition of Bobby Flay’s Barbecued Mahi-Mahi with Yellow Pepper-Cilantro Pesto, made with "Spanish paprika, ancho chile powder, cumin, and chile de arbol powder" is "a lightning-quick, delicious entrée that takes less than 10 minutes on the grill." After a glimpse at this picture, how can you not dive right in to the surf in this surf-and-turf?...

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