Entries tagged with 'Extreme Cuisine'
Page 1 of 1

Viewing Results from: 

Weekend Book Giveaway: 'Extreme Cuisine'

[Photograph: Amazon.com] Cow udder, corn smut, fish sperm, sea worm, live octopus—these wouldn't appear on most people's dining tables, but somewhere out there, someone is eating these foods. Extreme Cuisine, the new book from Eddie Lin of extreme food blog Deep End Dining, profiles these and over 50 other delicacies from around the world, ranging from the "not scary, just fat-tastic" Bacon Explosion, to the beloved Marmite/Vegemite spread, to the sadistic dojo tofu. I found a few foods in this book that I genuinely enjoy (mm, sweetbreads), but plenty of others that make me feel squeamish (I'm sorry; I just can't do witchetty grub). Thanks to the good folks at Lonely Planet, we have five (5) copies of to give...

Continue reading »

84 Comments | Posted by The Serious Eats Team, November 14, 2009 at 10:00 AM
Tagged: books, contests, Eddie Lin, Extreme Cuisine