A few months ago, my wife and I spent all of 24 hours in Naples on our way home from Sicily. It was probably the second-most pizza-packed 24 hours of my life (the first being when I took my Colombian brother-in-law on a whirlwind pizza tour of New York). We hit over a half dozen pizzerias over lunch alone, and a few more for dinner. Here now, I present to you the Serious Eats guide to Eating Pizza in Naples.
'Europeo di Mattozzi' on Serious Eats
With only two pizzas on offer at Pizzeria da Michele, the spartan ambiance was pure Neapolitan. I always thought I would like Da Michele but also had a feeling I would be underwhelmed. I love being wrong. The pizza I ate there was one of the best I have ever had.