Bar impresario Ravi DeRossi (Death and Company, Mayahuel) comes to Carroll Gardens with Bourgeois Pig Brooklyn, the second outpost of the East Village original. The bordello chic trappings—think gilded ceilings and velvet throne chairs—complement an Old World-style drink menu inspired by spirits from Western Europe.
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You have to hand it to the British Isles—they really appreciate their snacks. St. Paddy's had us thinking about McVitie's Hobnobs and Tayto's cheese and onion crisps, which reminded us of all the British snacky foods as well. Here are 11 of our favorite munchable treats from across the pond.
Buttery, crumbly, and complemented with a whisper of tartness from orange zest and plenty of sweetness from candied fruit garnish, these cookies are like a bite of holiday cheer.
Sometimes food writers get invited to preview meals at restaurants that are about to open. These are called Friends and Family Meals, and they are often fascinating and frustrating experiences. Six weeks ago I was invited to one such...