Spring is one of the easiest times of the year for entertaining. Its flavors are so bright and fresh after the root vegetable-based fare of winter that really, all you need to do is find a good source of vegetables (like a farmer's market) and treat the vegetables as simply as possible. Roast chicken is the centerpiece of this dinner, and it gets roasted with asparagus and spring leeks. A simple salad and a five-minute-start-to-finish dessert seal the deal.
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Entries tagged with 'Eton Mess'
Sort of like the love child of Pavlova and Trifle, this confection, consisting of crushed meringue cookies, freshly whipped cream and sugar-coated berries (usually strawberries) takes its name from the venerable Eton College, where it is traditionally served at the school's annual cricket game against Winchester College.