Entries tagged with 'English muffins'
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Taste Test: The Best Fast-Food Breakfast Sandwiches

Even people who swear they won't touch fast-food seem to make exceptions for breakfast sandwiches. Something about the combination of egg, melted cheese, salty meat, and toasted bread is so satisfying, not to mention a lifesaver on those especially rough mornings. You go from zero to feeling-more-like-a-real-person in just a few bites. We tried sandwiches from 11 different chains, and were surprised when only White Castle fried a fresh egg in front of us. More results and photos of the favorite English muffin, bagel, ciabatta, croissant, and toast 'wiches.

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112 Comments | Posted by Erin Zimmer, June 3, 2010 at 7:00 AM
Tagged: breakfast, breakfast sandwiches, Cosi, croissants, Dunkin' Donuts, eggs, english muffins, fast food, Good Morning!, McDonald's, sandwiches, Starbucks, taste tests, Wawa, White Castle

The English Muffin Experiment: Homemade vs. Store-Bought

Are English muffins worth baking from scratch? The homemade ones go up to bat against four store-bought brands: the generic ones at Fred Meyer (a subsidiary of The Kroger Co.), the more gourmet Wolferman's available by mail order, Trader Joe's, and the classic Thomas' (they put nooks and crannies on the map).

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39 Comments | Posted by The Serious Eats Team, May 12, 2009 at 2:40 PM
Tagged: baking, breakfast, English muffins, Trader Joe's