'Elements' on Serious Eats

A Look at the Tasting Menu at Elements in Princeton, NJ

Before Elements opened in October 2008—in a former auto body shop—there wasn't much in the way of fine dining in Princeton. Quite a few Serious Eats editors and writers have spent time in Princeton but never seem to mention much beyond the Wawa hoagies. But the daily-rotating menu at Elements is an ambitious one, with nuanced dishes like a savory morcilla brownie topped with taragon ice cream. Take a look at what we recently ate. More

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