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A Sandwich A Day: Torta Ahogada from El Tio Pepe, Tijuana

A Sandwich a Day Erin Jackson 8 comments

El Tio Pepe makes tortas in the traditional Guadalajara-style: drowned in a spicy chile de arbol sauce. The torta ahogada (36 pesos, or less than $3 US) features juicy cuts of braised pork that are stuffed into pan salado (salt bread) that's brought in fresh from Guadalajara three times per week. More

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