'Eduardo de Sousa' on Serious Eats

Video: Making Ethical Foie Gras in Spain

Everyone has an opinion about foie gras. Whether you think it is animal cruelty or the most delicious ingredient on the planet, this film will challenge your perspective. Eduardo de Sousa's family has been raising Geese for foie gras for over 200 years, and they do it without force feeding, by following the birds' natural cycle. It's pretty incredible (and delicious). Watch our latest video from Spain to learn more. More

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