Entries tagged with 'Edibles'
Page 1 of 2
Bruni also failed to mention the place mats at Mozza. One is an attempt to teach the unwitting Mozza customer how to speak Italian in seven not-so-easy hand motions, as this video shows....
Continue reading »
Hey, serious eaters: We ran this as an "Edibles" post a few days ago, but I liked it so much that I'm sticking it here in the featured video spot for a spell. It's our dear leader, Serious Eats founder Ed Levine, working his way through the guide to Italian hand gestures that's one of the featured designs on the disposable paper place mats at L.A. pizzeria Mozza. Check it out if you missed it the first time around. —
Adam Kuban
Continue reading »
MORE EDIBLES 'Speaking' Italian [Thursday, February 1, 2007] Magnificent Mozza [Wednesday, January 31, 2007] Quotations from Chairman Bruni [Tuesday, January 30, 2007] Jamba Juice [Monday, January 29, 2007] All Edibles...
Continue reading »
MORE TO CHEW ON Pizzeria Mozza [official site] The Greatest Pizza in the World (Maybe) [Serious Eats] Week in Review, Part 2: Can't Stop the Mozza [Eater L.A.] Hot spot? Mozza is on fire [L.A. Times; Grr: Registration required] MORE EDIBLES Magnificent Mozza [Wednesday, January 31, 2007] Quotations from Chairman Bruni [Tuesday, January 30, 2007] Jamba Juice [Monday, January 29, 2007] Sour Sunny Bears [Friday, January 26, 2007] All Edibles...
Continue reading »
MORE TO CHEW ON Pizzeria Mozza [official site] The Greatest Pizza in the World (Maybe) [Serious Eats] Week in Review, Part 2: Can't Stop the Mozza [Eater L.A.] Hot spot? Mozza is on fire [L.A. Times; Grr: Registration required] MORE EDIBLES Magnificent Mozza [Wednesday, January 31, 2007] Quotations from Chairman Bruni [Tuesday, January 30, 2007] Jamba Juice [Monday, January 29, 2007] Sour Sunny Bears [Friday, January 26, 2007] All Edibles...
Continue reading »
I said as much in my longer piece in the Serious Eats features section, but the pizza pantheon definitely has a new member, Mozza in Los Angeles. Finally, the City of Angels has pizza worth a detour. MORE TO CHEW ON Pizzeria Mozza [official site] Mozza's Pizza is NOT Pizza! [Chowhound.com] The Greatest Pizza in the World (Maybe) [Serious Eats] Week in Review, Part 2: Can't Stop the Mozza [Eater L.A.] Hot spot? Mozza is on fire [L.A. Times; Grr: Registration required] MORE EDIBLES Quotations from Chairman Bruni [Tuesday, January 30, 2007] Jamba Juice [Monday, January 29, 2007] Sour Sunny Bears [Friday, January 26, 2007] Scarfin' the Scharffen Berger [Thursday, January 25, 2007] All Edibles...
Continue reading »
New York Times restaurant critic Frank Bruni pondered the shift from customer-centric to chef-centric restaurants in a provocative column in last week's paper. In some ways, he took the words out of my mouth. In others, he might have missed the mark. MENTIONED IN THIS VIDEO You May Kiss the Chef's Napkin Ring [New York Times] Bruni's readers respond [Diner's Journal] MORE EDIBLES Jamba Juice [Monday, January 29, 2007] Sour Sunny Bears [Friday, January 26, 2007] Scarfin' the Scharffen Berger [Thursday, January 25, 2007] Getting Cheesy [Wednesday, January 24, 2007] All Edibles...
Continue reading »
"What is a lower-calorie dairy base?!?" In this installment of Edibles, our own Ed Levine tries Mango Mantra, one of the Jamba Light menu option from rapidly expanding juice chain Jamba Juice. MORE EDIBLES Sour Sunny Bears [Friday, January 26, 2007] Scarfin' the Scharffen Berger [Thursday, January 25, 2007] Getting Cheesy [Wednesday, January 24, 2007] Stockholm Slices [Tuesday, January 23, 2007] All Edibles...
Continue reading »
"Sometimes when you don't want the artisanal chocolate and you don't want any cheese that's 30 years old that's been made by monks in Latvia, you need things like sour Sunny Bears." MORE EDIBLES Edibles: Scarfin' the Scharffen Berger [Thursday, January 25, 2007] Edibles: Getting Cheesy [Wednesday, January 24, 2007] Edibles: Stockholm Slices [Tuesday, January 23, 2007] Edibles: Palapa Azul Mexican Ice Cream [Monday, January 22, 2007] All Edibles...
Continue reading »
In today's installment of Edibles, Serious Eats's Ed Levine indulges his sweet tooth with some Scharffen Berger milk chocolate. Says Ed, "Now they just sold to Hershey's, so it's going to be interesting to see if the quality is still good." Eat along with Ed to find out. AS SEEN IN THIS 'EDIBLES' Scharffen Berger 41% Cacao Extra Rich Milk Chocolate. $4.50 for a 3-ounce bar. MORE 'EDIBLES' Getting Cheesy [Wednesday, January 24, 2007] Stockholm Slices [Tuesday, January 23, 2007] Palapa Azul Mexican Ice Cream [Monday, January 22, 2007] All Edibles...
Continue reading »
