In preparation for a week's worth of wonderful recipes from
Alice Waters' wonderful new book of cooking basics,
In the Green Kitchen we sat down with her to chat about the Slow Food event that inspired the book, some of her favorite recipes that made it in there (pickles, roast chicken, poached eggs) and tips for greening your own kitchen.
Continue reading »
Caitlin Flanagan's hatchet job in the usually thought-provoking and intelligent
Atlantic Monthly on Alice Waters and her Edible Schoolyard project is so wrongheaded. How wrong? Let us count the ways.
Continue reading »