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Tempting Ed Levine
So Serious Eats overlord Ed Levine is on a diet. Which kinda blows for the rest of us here in the office because it means the days of "Oh, I just stopped at the bakery on the way in and picked up one of everything they had" are over. That's why I'm supporting Kevin Weeks (right, proprietor of Seriously Good) in his (good-natured, I think?) blog war against Ed: So over the next 12 months I will tempt Mister Ed Levine with sandwiches. Sandwiches he, the fancy New Yorker, can’t possibly duplicate or, if he does, will be bad for his health. I, too, am risking my health in this culinary Russian Roulette, but I'm confident that I will prevail...Cook the Book: 'The Young Man and the Sea'
This week's Cook the Book recipes are from The Young Man and the Sea, the cookbook I wrote with Dave Pasternack, the chef-partner of Esca, a southern Italian seafood restaurant in New York City. Dave knows more about fish and fish cooking than anyone I've ever met. I even caught my first fish, a 20-pound striped bass, with Dave's help. What's great about Dave's recipes is how much passion he brings to his food and how simple the recipes are. All you'll need to cook from The Young Man and the Sea is a good fishmonger, a grill or a fry pan, and a cold beer or a glass of wine. The first of those recipes will be along shortly....Ed's Care Package
I think our Serious Eatin' overlord, Ed Levine, may be too embarrassed to post this, so I will. Last Friday, just as we were packing up and about to leave the office for the weekend, a messenger arrived with a delivery for Ed. Prominently bearing the Sullivan Street Bakery logo, it was loaded with bread, a handful of Band-Aid strips, and a note: "Hope your thumb feels better," proving that its sender, Jim Lahey, is not only a whiz with bread but also has a good sense of humor....Ed's Last Meal In The Village Voice
The Village Voice's Nina Lalli on our very own head honcho, Ed Levine: "When we asked him to paint us a picture of his perfect last meal, we weren't surprised not to hear the words "foie" and "sous vide." But we wonder whether, in his giddiness, he just forgot to include bacon and pastrami." Ed Levine's Last Meal calls for the cosmic oneness of perfect fried chicken....Serious Eats's Chocolate Faves for Valentine's Day
Here at Serious Eats, we know that Valentine's Day is merely a great excuse to buy your significant other some serious chocolate. We're not talking Whitman's or See's or Stover's. We're talking handmade chocolates made by chocolate-obsessed folks from coast to coast. Here is a list of our favorites.Edibles: 'Speaking' Italian
Hey, serious eaters: We ran this as an "Edibles" post a few days ago, but I liked it so much that I'm sticking it here in the featured video spot for a spell. It's our dear leader, Serious Eats founder Ed Levine, working his way through the guide to Italian hand gestures that's one of the featured designs on the disposable paper place mats at L.A. pizzeria Mozza. Check it out if you missed it the first time around. —Adam KubanEdibles: Lars Can Keep Them
MORE EDIBLES 'Speaking' Italian [Thursday, February 1, 2007] Magnificent Mozza [Wednesday, January 31, 2007] Quotations from Chairman Bruni [Tuesday, January 30, 2007] Jamba Juice [Monday, January 29, 2007] All Edibles...Edibles: 'Speaking' Italian
MORE TO CHEW ON Pizzeria Mozza [official site] The Greatest Pizza in the World (Maybe) [Serious Eats] Week in Review, Part 2: Can't Stop the Mozza [Eater L.A.] Hot spot? Mozza is on fire [L.A. Times; Grr: Registration required] MORE EDIBLES Magnificent Mozza [Wednesday, January 31, 2007] Quotations from Chairman Bruni [Tuesday, January 30, 2007] Jamba Juice [Monday, January 29, 2007] Sour Sunny Bears [Friday, January 26, 2007] All Edibles...Edibles: Magnificent Mozza
I said as much in my longer piece in the Serious Eats features section, but the pizza pantheon definitely has a new member, Mozza in Los Angeles. Finally, the City of Angels has pizza worth a detour. MORE TO CHEW ON Pizzeria Mozza [official site] Mozza's Pizza is NOT Pizza! [Chowhound.com] The Greatest Pizza in the World (Maybe) [Serious Eats] Week in Review, Part 2: Can't Stop the Mozza [Eater L.A.] Hot spot? Mozza is on fire [L.A. Times; Grr: Registration required] MORE EDIBLES Quotations from Chairman Bruni [Tuesday, January 30, 2007] Jamba Juice [Monday, January 29, 2007] Sour Sunny Bears [Friday, January 26, 2007] Scarfin' the Scharffen Berger [Thursday, January 25, 2007] All Edibles...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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